Talog Martinez
Shwmai. Today’s serve is a classic Martinez made with the amazing @jintalog. I wanted to make a serve that celebrates the juniper dominant flavour of the single botanical gin, and it did not disappoint
I have also slightly edited the original recipe of the Martinez by reducing the sweet vermouth, and adding half a barspoon of the delicous syrup from the maraschino cherries, to enhance the beautiful cherry flavour
——————————-
#WelshGinMonth
——————————-
▪️Jin Talog Gin @jintalog – 40ml
▪️Martini Rosso Sweet Vermouth – 25ml
▪️Luxardo Maraschino Liqueur – 7.5ml
▪️Maraschino Cherry Syrup – 1/2bsp
▪️Angostura Bitters – 2 Dashes
▪️Orange Oils
▪️Orange Peel & Maraschino Cherry Garnish
——————————-
Add the gin, vermouth, liqueur, syrup & bitters to a mixing glass filled with ice. Stir for 30 seconds and strain into a martini glass. Squeeze and orange peel, releasing the oils over the top of the drink and garnish with a Maraschino cherry & orange peel. Joiwch
——————————-
#acocktailaday #jintalog #welshgin #martinezcocktail #martinez #ginatagram #gin #instadrink #drinkstagram #mixology #mixologist #cocktailart #cocktailphotography #cocktail #cocktailsofinstagram
http://www.instagram.com/jintalog.
Leave a Reply