Scottish Berry Mojito
Made with our #spiritoftheweek
Ron Cabezon Botanical Rum
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@cabezonbeverage
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▪️Ron Cabezon Botanical Rum – 50ml
▪️Kilchoman Bramble Liqueur – 10ml
▪️Fresh Lime – Whole
▪️Mint – 6 Leaves
▪️Blackberries – 2
▪️Blueberries – 3
▪️Honey Syrup – 7.5ml
▪️Blueberries & Mint Garnish
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Roll the lime, cut into 8 & add to your glass. Add the blueberries & blackberries then muddle together with the lime. Clap the mint between your hands, add to the glass and fill with crushed ice. Pour in the rum, liqueur & syrup then pull the cocktail through with a barspoon. Garnish with blueberries & a mint sprig. Enjoy
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@riedel_official
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