Limbeck Ny Sour
Shwmai. Today’s serve is a twist on a New York Sour, where I’ve replaced the whiskey with Limbeck Cask Aged Gin from @eccentricspirits
I’ve added fresh tangerine juice & orange bitters to enhance the Seville orange flavours of the gin and used a Pinot Noir red wine from Burgundy to compliment the Burgundy casks that the gin is rested in
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#WelshGinMonth
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▪️Eccentric Limbeck Gin – 50ml
▪️Fresh Lemon Juice – 20ml
▪️Fresh Tangerine Juice – 20ml
▪️Simple Syrup – 15ml
▪️Bob’s Orange & Mandarin Bitters – 2 Dashes
▪️Egg White
▪️Pinot Noir (Burgundy) Float
▪️Charred Tangerine & Maraschino Cherry Garnish
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Add the gin, lemon & tangerine juices, syrup, bitters & egg white to a shaker & dry shake to whip the egg & combine the ingredients. Then add ice to the shaker & shake again to chill. Double strain into a rocks glass filled with ice. Pour in the red wine using a barspoon so it floats on top of the cocktail. Garnish with a charred tangerine & a Maraschino Cherry. Joiwch
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@riedel_official
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