Islay Sour Cherry
Made with our #spiritoftheweek
Kilchoman Machir Bay Single Malt Whisky
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@kilchomanwhisky
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▪️Kilchoman Machir Bay Whisky – 50ml
▪️Cherry Heering Liqueur – 20ml
▪️Fresh Lemon Juice – 25ml
▪️Cherry Syrup – 10ml
▪️Egg White
▪️Cherries in Syrup Garnish
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Add all ingredients to a shaker & add one cube of ice. Shake to whip the egg & combine the ingredients. Then fill the shaker with ice & shake again to chill. Strain the cocktail into a rocks glass filled with ice & garnish with the cherries. Enjoy
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@riedel_official
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