Dyfi Meets Cuba
Shwmai. Today for #WelshGinMonth I’ve gone for a play on a classic Mojito, replacing the rum with the amazing Pollination Gin from @dyfidistillery. I added fresh cucumber to add a subtle fresh, savoury flavour which definitely enhances the beautiful herbal & berry flavours & elderflower syrup to compliment the floral botanicals, all foraged from Dyfi
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#WelshGinMonth
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▪️Dyfi Valley Pollinatin Gin – 50ml
▪️Fresh Lime – Whole
▪️Fresh Cucumber – 1cm slice(skin cut off)
▪️Fresh Mint – 6 Leaves
▪️Elderflower Syrup – 15ml
▪️Cucumber & Mint Sprig Garnish
▪️@eco_strawsuk Metal Straw
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Roll your lime, cut into 8 pieces & add to your glass. Cut the cucumber into 4 pieces, add to your glass & muddle together with the lime. Clap the 6 mint leaves, add to your glass & top with crushed ice. Pour in the gin & syrup then pull the cocktail through. Add the metal straw & garnish with the cucumber & mint. Joiwch
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http://www.instagram.com/dyfidistillery.
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