Chien Transforme
Created by @servedbysoberon
Inspired by David Wondrich and Jim Meehan’s 2008 ‘Chien Chaud’ as found in The PDT Cocktail Book P89
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https://www.instagram.com/cocktailaday
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▪️@rhumclement VSOP – 45ml
▪️Cocnut Water – 60ml
▪️Fresh Lime Juice – 15ml
▪️Honey Syrup – 15ml
▪️Chartreuse Elixir Bitters – 3 Dashes
▪️Angostura Bitters – 2 Dashes
▪️Raspberry & Mint Garnish
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